- Publication Title:
- Hams. Contribution to bacteriological study of ham souring; by E. A. Boyer.
- Display Title:
- Hams. Contribution to bacteriological study of ham souring; by E. A. Boyer.
- Corporate Agency Authors:
- Animal Industry Bureau and Agriculture Department
- Sort Author:
- Animal Industry Bureau
- Authors:
- Boyer, E. A.
- Date:
- 1926
- Publish Date ISO Format:
- 1926-01-01T00:00:00Z
- Publication Start:
- 19260101
- Publication End:
- 19261231
- Corporate/Agency Author:
- Animal Industry Bureau
- Publication month:
- 13
- Publication year:
- 1926
- SuDoc number:
- A 1.23/a:H 17
- Description:
- [2]+761-768 p.
- Notes:
- [From Journal of agricultural research, v. 33, no. 8, Oct. 15, 1926.]
- Notes:
- [From Journal of agricultural research, v. 33, no. 8, Oct. 15, 1926.] ‡ Official Use. Not Available.
- Availability:
- ‡ Official Use. Not Available.
- Monthly Catalog date:
- November 1926
- Monthly Catalog issue number:
- 383
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1926-11-01T00:00:00Z
- Record start page number:
- 272