Sauer-kraut. Studies of commercial sauerkraut with special reference to changes in bacterial flora during fermentation at low temperatures [with list of literature cited]; by Lillian A. Priem, W. H. Peterson, and E. B. Fred.
Publication Title:
Sauer-kraut. Studies of commercial sauerkraut with special reference to changes in bacterial flora during fermentation at low temperatures [with list of literature cited]; by Lillian A. Priem, W. H. Peterson, and E. B. Fred.
Display Title:
Sauer-kraut. Studies of commercial sauerkraut with special reference to changes in bacterial flora during fermentation at low temperatures [with list of literature cited]; by Lillian A. Priem, W. H. Peterson, and E. B. Fred.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Priem, Lillian A., Peterson, W. H., and Fred, E. B.
Date:
1927
Publish Date ISO Format:
1927-01-01T00:00:00Z
Publication Start:
19270101
Publication End:
19271231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1927
SuDoc number:
A 1.23/a:Sa 85/2
Description:
cover-title, p. 79-95, il.
Notes:
[Text on p. 2 of cover. From Journal of agricultural research, v. 34, no. 1, Jan. 1, 1927.]
Notes:
[Text on p. 2 of cover. From Journal of agricultural research, v. 34, no. 1, Jan. 1, 1927.] † Distribution Made by Issuing Office.