Wheat. Comparison of some physical and chemical tests for determining quality of gluten in wheat and flour [with list of literature cited]; by D. A. Coleman, H. B. Dixon, and H. C. Fellows.
Publication Title:
Wheat. Comparison of some physical and chemical tests for determining quality of gluten in wheat and flour [with list of literature cited]; by D. A. Coleman, H. B. Dixon, and H. C. Fellows.
Display Title:
Wheat. Comparison of some physical and chemical tests for determining quality of gluten in wheat and flour [with list of literature cited]; by D. A. Coleman, H. B. Dixon, and H. C. Fellows.
Corporate Agency Authors:
Agricultural Economics Bureau and Agriculture Department
Sort Author:
Agricultural Economics Bureau
Authors:
Coleman, D. A., Dixon, H. B., and Fellows, H. C.
Date:
[1927.]
Publish Date ISO Format:
1927-01-01T00:00:00Z
Publication Start:
19270101
Publication End:
19271231
Corporate/Agency Author:
Agricultural Economics Bureau
Publication month:
13
Publication year:
1927
SuDoc number:
A 1.23/a:W 56/68
Description:
cover-title, p. 241-264.
Notes:
[Text on p. 2 of cover. From Journal of agricultural research, v. 34, no. 3, Feb. 1, 1927.]
Notes:
[Text on p. 2 of cover. From Journal of agricultural research, v. 34, no. 3, Feb. 1, 1927.] † Distribution Made by Issuing Office.