Wheat. Why applications of nitrogen to land may cause either increase or decrease in protein content of wheat [with list of literature cited]; by W. F. Gericke.
Publication Title:
Wheat. Why applications of nitrogen to land may cause either increase or decrease in protein content of wheat [with list of literature cited]; by W. F. Gericke.
Display Title:
Wheat. Why applications of nitrogen to land may cause either increase or decrease in protein content of wheat [with list of literature cited]; by W. F. Gericke.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Gericke, W. F.
Date:
1927
Publish Date ISO Format:
1927-01-01T00:00:00Z
Publication Start:
19270101
Publication End:
19271231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1927
SuDoc number:
A 1.23/a:W 56/71
Description:
[2]+133-139 p.
Notes:
[From Journal of agricultural research, v. 35, no. 2, July 15, 1927.]
Notes:
[From Journal of agricultural research, v. 35, no. 2, July 15, 1927.] † Distribution Made by Issuing Office.