Milk. Comparison of temperature and bacterial count of milk and foam during certain stages of pasteurization process; by H. A. Whittaker, R. W. Archibald, C. S. Leete, and L. F. Miller.
Publication Title:
Milk. Comparison of temperature and bacterial count of milk and foam during certain stages of pasteurization process; by H. A. Whittaker, R. W. Archibald, C. S. Leete, and L. F. Miller.
Display Title:
Milk. Comparison of temperature and bacterial count of milk and foam during certain stages of pasteurization process; by H. A. Whittaker, R. W. Archibald, C. S. Leete, and L. F. Miller.
Corporate Agency Authors:
Dairy Industry Bureau
Sort Author:
Dairy Industry Bureau
Authors:
Whittaker, H. A., Archibald, R. W., Leete, C. S., and Miller, L. F.
Date:
Sept. 1927
Publish Date ISO Format:
1927-09-01T00:00:00Z
Publication Start:
19270901
Publication End:
19270930
Corporate/Agency Author:
Dairy Industry Bureau
Publication month:
4
Publication year:
1927
SuDoc number:
A 1.36:18
Description:
12 p. il.
Notes:
(Agriculture Dept. Technical bulletin 18.) [Prepared in cooperation with Minnesota Department of Health and University of Minnesota.]
Notes:
(Agriculture Dept. Technical bulletin 18.) [Prepared in cooperation with Minnesota Department of Health and University of Minnesota.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.