Food for cattle. Relative assimilation by dairy cows of clover and alfalfa hays and of rations of different calcium and phosphorus content [with list of literature cited]; by William A. Turner, T. Swann Harding, and Arthur M. Hartman.
Publication Title:
Food for cattle. Relative assimilation by dairy cows of clover and alfalfa hays and of rations of different calcium and phosphorus content [with list of literature cited]; by William A. Turner, T. Swann Harding, and Arthur M. Hartman.
Display Title:
Food for cattle. Relative assimilation by dairy cows of clover and alfalfa hays and of rations of different calcium and phosphorus content [with list of literature cited]; by William A. Turner, T. Swann Harding, and Arthur M. Hartman.
Corporate Agency Authors:
Dairy Industry Bureau and Agriculture Department
Sort Author:
Dairy Industry Bureau
Authors:
Turner, William A., Harding, T. Swann, and Hartman, Arthur M.
Date:
1927
Publish Date ISO Format:
1927-01-01T00:00:00Z
Publication Start:
19270101
Publication End:
19271231
Corporate/Agency Author:
Dairy Industry Bureau
Publication month:
13
Publication year:
1927
SuDoc number:
A 1.23/a:C 839/14
Description:
[2]+625-635 p. il.
Notes:
[From Journal of agricultural research, v. 35, no. 7, Oct. 1, 1927.]
Notes:
[From Journal of agricultural research, v. 35, no. 7, Oct. 1, 1927.] ‡ Official Use. Not Available.