Eggs. Increasing rate of duty on whole eggs, egg yolk, and egg albumen, frozen or otherwise prepared or preserved, and not specially provided for, proclamation [authorizing certain increase in duty on whole eggs, egg yolk, and egg albumen, frozen or otherwise prepared or preserved, in order to equalize difference in costs of production in United States and China].
Publication Title:
Eggs. Increasing rate of duty on whole eggs, egg yolk, and egg albumen, frozen or otherwise prepared or preserved, and not specially provided for, proclamation [authorizing certain increase in duty on whole eggs, egg yolk, and egg albumen, frozen or otherwise prepared or preserved, in order to equalize difference in costs of production in United States and China].
Display Title:
Eggs. Increasing rate of duty on whole eggs, egg yolk, and egg albumen, frozen or otherwise prepared or preserved, and not specially provided for, proclamation [authorizing certain increase in duty on whole eggs, egg yolk, and egg albumen, frozen or otherwise prepared or preserved, in order to equalize difference in costs of production in United States and China].
Corporate Agency Authors:
President of the United States
Sort Author:
President of the United States
Date:
[Feb. 20, 1929.]
Publish Date ISO Format:
1929-02-20T00:00:00Z
Publication Start:
19290220
Publication End:
19290220
Corporate/Agency Author:
President of the United States
Publication month:
11
Publication year:
1929
SuDoc number:
Pr 30.7:Eg 39
Description:
[2] p. f°
Notes:
([No. 1869.])
Notes:
([No. 1869.]) † Distribution Made by Issuing Office.