- Publication Title:
- Sauer-kraut. Relation of temperature of fermentation to quality of sauerkraut; by B. A. Marten, W. H. Peterson, E. B. Fred, and W. E. Vaughan.
- Display Title:
- Sauer-kraut. Relation of temperature of fermentation to quality of sauerkraut; by B. A. Marten, W. H. Peterson, E. B. Fred, and W. E. Vaughan.
- Corporate Agency Authors:
- Agriculture Department
- Sort Author:
- Agriculture Department
- Authors:
- Marten, B. A., Peterson, W. H., Fred, E. B., and Vaughan, W. E.
- Date:
- 1929
- Publish Date ISO Format:
- 1929-01-01T00:00:00Z
- Publication Start:
- 19290101
- Publication End:
- 19291231
- Corporate/Agency Author:
- Agriculture Department
- Publication month:
- 13
- Publication year:
- 1929
- SuDoc number:
- A 1.23/a:Sa 85/4
- Description:
- [2]+285-292 p. il.
- Notes:
- [From Journal of agricultural research, v. 39, no. 4, Aug. 15, 1929.]
- Notes:
- [From Journal of agricultural research, v. 39, no. 4, Aug. 15, 1929.] † Distribution Made by Issuing Office.
- Availability:
- † Distribution Made by Issuing Office.
- Monthly Catalog date:
- September 1929
- Monthly Catalog issue number:
- 417
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1929-09-01T00:00:00Z
- Record start page number:
- 120