Butter. Keeping quality of butter made from cream of various acidities [with list of literature cited]; by William White, C. S. Trimble, and H. L. Wilson.
Publication Title:
Butter. Keeping quality of butter made from cream of various acidities [with list of literature cited]; by William White, C. S. Trimble, and H. L. Wilson.
Display Title:
Butter. Keeping quality of butter made from cream of various acidities [with list of literature cited]; by William White, C. S. Trimble, and H. L. Wilson.
Corporate Agency Authors:
Dairy Industry Bureau and Agriculture Department
Sort Author:
Dairy Industry Bureau
Authors:
White, William, Trimble, C. S., and Wilson, H. L.
Date:
Oct. 1929
Publish Date ISO Format:
1929-10-01T00:00:00Z
Publication Start:
19291001
Publication End:
19291031
Corporate/Agency Author:
Dairy Industry Bureau
Publication month:
3
Publication year:
1929
SuDoc number:
A 1.36:159
Description:
8 p.
Notes:
(Agriculture Dept. Technical bulletin 159.)
Notes:
(Agriculture Dept. Technical bulletin 159.) * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.