Sauerkraut. Vitamin-C content of fresh sauerkraut and sauerkraut juice [with list of literature cited]; by Bertha Clow, Abby L. Marlatt, W. H. Peterson, and E. A. Martin.
Publication Title:
Sauerkraut. Vitamin-C content of fresh sauerkraut and sauerkraut juice [with list of literature cited]; by Bertha Clow, Abby L. Marlatt, W. H. Peterson, and E. A. Martin.
Display Title:
Sauerkraut. Vitamin-C content of fresh sauerkraut and sauerkraut juice [with list of literature cited]; by Bertha Clow, Abby L. Marlatt, W. H. Peterson, and E. A. Martin.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Marlatt, L., Peterson, W. H., and Martin, E. A.
Date:
1930
Publish Date ISO Format:
1930-01-01T00:00:00Z
Publication Start:
19300101
Publication End:
19301231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1930
SuDoc number:
A 1.23/a:Sa 85/5
Description:
[2]+963-971 p. il.
Notes:
[From Journal of agricultural research, v. 39, no. 12, Dec. 15, 1929.]
Notes:
[From Journal of agricultural research, v. 39, no. 12, Dec. 15, 1929.] † Distribution Made by Issuing Office.