Cattle. Quantitative relations of dry matter of food consumed, heat production, gaseous outgo, and insensible loss in body weight of cattle [with list of literature cited]; by Max Kriss
Publication Title:
Cattle. Quantitative relations of dry matter of food consumed, heat production, gaseous outgo, and insensible loss in body weight of cattle [with list of literature cited]; by Max Kriss
Display Title:
Cattle. Quantitative relations of dry matter of food consumed, heat production, gaseous outgo, and insensible loss in body weight of cattle [with list of literature cited]; by Max Kriss
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Kriss, Max
Date:
1930
Publish Date ISO Format:
1930-01-01T00:00:00Z
Publication Start:
19300101
Publication End:
19301231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1930
SuDoc number:
A 1.23/a:C 297/20
Description:
[2]+283-295 p. il.
Notes:
[From Journal of agricultural research, v. 40, no. 3, Feb. 1, 1930]
Notes:
[From Journal of agricultural research, v. 40, no. 3, Feb. 1, 1930] † Distribution Made by Issuing Office.