Meat. Market classes and grades of dressed veal and calf carcasses; by W. C. Davis and C. M. Harris.
Publication Title:
Meat. Market classes and grades of dressed veal and calf carcasses; by W. C. Davis and C. M. Harris.
Display Title:
Meat. Market classes and grades of dressed veal and calf carcasses; by W. C. Davis and C. M. Harris.
Corporate Agency Authors:
Agricultural Economics Bureau and Agriculture Department
Sort Author:
Agricultural Economics Bureau
Authors:
Davis, W. C. and Harris, C. M.
Date:
Mar. 1930
Publish Date ISO Format:
1930-03-01T00:00:00Z
Publication Start:
19300301
Publication End:
19300331
Corporate/Agency Author:
Agricultural Economics Bureau
Publication month:
10
Publication year:
1930
SuDoc number:
A 1.4/2:103
Description:
cover-title, 32 p. il. 6 pl. 10 p. of pl.
Notes:
(Agriculture Dept. Circular 103.) [Pages 9 and 10 are numbered on one side of the leaf only, the unnumbered sides bearing illustrations.]
Notes:
(Agriculture Dept. Circular 103.) [Pages 9 and 10 are numbered on one side of the leaf only, the unnumbered sides bearing illustrations.] * For Sale by Superintendent of Documents. Paper, 25c.
Availability:
* For Sale by Superintendent of Documents. Paper, 25c.