Vitamins. Vitamin-C content of commercially canned sauerkraut, with some observations on its vitamin-A content [with list of literature cited]; by Bertha Clow, Helen T. Parsons, and Ina Stevenson.
Publication Title:
Vitamins. Vitamin-C content of commercially canned sauerkraut, with some observations on its vitamin-A content [with list of literature cited]; by Bertha Clow, Helen T. Parsons, and Ina Stevenson.
Display Title:
Vitamins. Vitamin-C content of commercially canned sauerkraut, with some observations on its vitamin-A content [with list of literature cited]; by Bertha Clow, Helen T. Parsons, and Ina Stevenson.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Clow, Bertha, Parsons, Helen T., and Stevenson, Ina
Date:
1930
Publish Date ISO Format:
1930-01-01T00:00:00Z
Publication Start:
19300101
Publication End:
19301231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1930
SuDoc number:
A 1.23/a:V 831/14
Description:
[2]+51-64 p. il.
Notes:
[From Journal of agricultural research, v. 41, no. 1, July 1, 1930.]
Notes:
[From Journal of agricultural research, v. 41, no. 1, July 1, 1930.] † Distribution Made by Issuing Office.