Black-tongue. Study of blacktongue preventive value of lard, salt pork, dried green peas, and canned haddock [with list of references]; by Joseph Goldberger, G. A. Wheeler, L. M. Rogers, and W. H. Sebrell.
Publication Title:
Black-tongue. Study of blacktongue preventive value of lard, salt pork, dried green peas, and canned haddock [with list of references]; by Joseph Goldberger, G. A. Wheeler, L. M. Rogers, and W. H. Sebrell.
Display Title:
Black-tongue. Study of blacktongue preventive value of lard, salt pork, dried green peas, and canned haddock [with list of references]; by Joseph Goldberger, G. A. Wheeler, L. M. Rogers, and W. H. Sebrell.
Corporate Agency Authors:
Public Health Service and Treasury Department
Sort Author:
Public Health Service
Authors:
Goldberger, Joseph, Wheeler, G. A., Rogers, L. M., and Sebrell, W. H.
Date:
1930
Publish Date ISO Format:
1930-01-01T00:00:00Z
Publication Start:
19300101
Publication End:
19301231
Corporate/Agency Author:
Public Health Service
Publication month:
13
Publication year:
1930
SuDoc number:
T 27.6/a:1381
Description:
[1]+12 p.
Notes:
(Reprint 1381.) [From Public health reports, v. 45, no. 23, June 6, 1930.]
Notes:
(Reprint 1381.) [From Public health reports, v. 45, no. 23, June 6, 1930.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.