Wheat. Milling and baking qualities of world wheats [with list of literature cited]; by D. A. Coleman, Owen L. Dawson, Alfred Christie, H. B. Dixon, H. C. Fellows, J. F. Hayes, Elwood Hoffecker, J. H. Shollenberger, and W. K. Marshall.
Publication Title:
Wheat. Milling and baking qualities of world wheats [with list of literature cited]; by D. A. Coleman, Owen L. Dawson, Alfred Christie, H. B. Dixon, H. C. Fellows, J. F. Hayes, Elwood Hoffecker, J. H. Shollenberger, and W. K. Marshall.
Display Title:
Wheat. Milling and baking qualities of world wheats [with list of literature cited]; by D. A. Coleman, Owen L. Dawson, Alfred Christie, H. B. Dixon, H. C. Fellows, J. F. Hayes, Elwood Hoffecker, J. H. Shollenberger, and W. K. Marshall.
Corporate Agency Authors:
Agricultural Economics Bureau and Agriculture Department
Sort Author:
Agricultural Economics Bureau
Authors:
Coleman, D. A., Dawson, Owen L., Christie, Alfred, Dixon, H. B., Fellows, H. C., Hayes, J. F., Hoffecker, Elwood, Shollenberger, J. H., and Marshall, W. K.
Date:
Oct. 1930
Publish Date ISO Format:
1930-10-01T00:00:00Z
Publication Start:
19301001
Publication End:
19301031
Corporate/Agency Author:
Agricultural Economics Bureau
Publication month:
3
Publication year:
1930
SuDoc number:
A 1.36:197
Description:
cover-title, 224 p. il.
Notes:
(Agriculture Dept. Technical bulletin 197.)
Notes:
(Agriculture Dept. Technical bulletin 197.) * For Sale by Superintendent of Documents. Paper, 35c.
Availability:
* For Sale by Superintendent of Documents. Paper, 35c.