Vitamins. Effect of drying and sulphuring on vitamin content of prunes and apricots [with list of literature cited]; by Agnes Fay Morgan, Anna Field, and P. F. Nichols.
Publication Title:
Vitamins. Effect of drying and sulphuring on vitamin content of prunes and apricots [with list of literature cited]; by Agnes Fay Morgan, Anna Field, and P. F. Nichols.
Display Title:
Vitamins. Effect of drying and sulphuring on vitamin content of prunes and apricots [with list of literature cited]; by Agnes Fay Morgan, Anna Field, and P. F. Nichols.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Morgan, Agnes Fay, Field, Anna, and Nichols, P. F.
Date:
1931
Publish Date ISO Format:
1931-01-01T00:00:00Z
Publication Start:
19310101
Publication End:
19311231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1931
SuDoc number:
A 1.23/a:V 831/17
Description:
ii+35-45 p.
Notes:
[From Journal of agricultural research, v. 42, no. 1, Jan. 1, 1931.]
Notes:
[From Journal of agricultural research, v. 42, no. 1, Jan. 1, 1931.] † Distribution Made by Issuing Office.