Ice-cream. Effect of pasteurizing and homogenizing temperatures on certain properties of ice-cream mixes [with list of literature cited]; by C. D. Dahle and G. S. Barnhart.
Publication Title:
Ice-cream. Effect of pasteurizing and homogenizing temperatures on certain properties of ice-cream mixes [with list of literature cited]; by C. D. Dahle and G. S. Barnhart.
Display Title:
Ice-cream. Effect of pasteurizing and homogenizing temperatures on certain properties of ice-cream mixes [with list of literature cited]; by C. D. Dahle and G. S. Barnhart.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Dahle, C. D. and Barnhart, G. S.
Date:
1931
Publish Date ISO Format:
1931-01-01T00:00:00Z
Publication Start:
19310101
Publication End:
19311231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1931
SuDoc number:
A 1.23/a:Ic 2/2
Description:
[2]+675-688 p. il.
Notes:
[From Journal of agricultural research, v. 42, no. 10, May 15, 1931.]
Notes:
[From Journal of agricultural research, v. 42, no. 10, May 15, 1931.] † Distribution Made by Issuing Office.