Cream. Organization and teaching procedure to be followed in evening agricultural schools on marketing of cream or butter and fluid milk [with lists of sources of information; by James H. Pearson, in cooperation with T. G. Stitts].
Publication Title:
Cream. Organization and teaching procedure to be followed in evening agricultural schools on marketing of cream or butter and fluid milk [with lists of sources of information; by James H. Pearson, in cooperation with T. G. Stitts].
Display Title:
Cream. Organization and teaching procedure to be followed in evening agricultural schools on marketing of cream or butter and fluid milk [with lists of sources of information; by James H. Pearson, in cooperation with T. G. Stitts].
Corporate Agency Authors:
Federal Board for Vocational Education
Sort Author:
Federal Board for Vocational Education
Authors:
Pearson, James H. and Stitts, T. G.
Date:
June, 1931
Publish Date ISO Format:
1931-06-01T00:00:00Z
Publication Start:
19310601
Publication End:
19310630
Corporate/Agency Author:
Federal Board for Vocational Education
Publication month:
7
Publication year:
1931
SuDoc number:
VE 1.11:12
Description:
iii+20 p.
Notes:
(Monograph 12.) [Prepared in cooperation with Federal Farm Board.]
Notes:
(Monograph 12.) [Prepared in cooperation with Federal Farm Board.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.