- Publication Title:
- Beef. Cooking time varies with style in which beef roasts are cut; [by Lucy M. Alexander].
- Display Title:
- Beef. Cooking time varies with style in which beef roasts are cut; [by Lucy M. Alexander].
- Corporate Agency Authors:
- Home Economics Bureau and Agriculture Department
- Sort Author:
- Home Economics Bureau
- Authors:
- Alexander, Lucy M.
- Date:
- [1931.]
- Publish Date ISO Format:
- 1931-01-01T00:00:00Z
- Publication Start:
- 19310101
- Publication End:
- 19311231
- Corporate/Agency Author:
- Home Economics Bureau
- Publication month:
- 13
- Publication year:
- 1931
- SuDoc number:
- A 1.10/a:1225
- Description:
- 3 p. il.
- Notes:
- (Yearbook separate 1225.) [Prepared in cooperation with Animal Industry Bureau. From Yearbook, 1931.]
- Notes:
- (Yearbook separate 1225.) [Prepared in cooperation with Animal Industry Bureau. From Yearbook, 1931.] ‡ Official Use. Not Available.
- Availability:
- ‡ Official Use. Not Available.
- Monthly Catalog date:
- October 1931
- Monthly Catalog issue number:
- 442
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1931-10-01T00:00:00Z
- Record start page number:
- 212