Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frants P. Lund].

Publication Title:
Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frants P. Lund].
Display Title:
Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frants P. Lund].
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Ashbrook, F. G., Anthony, G. A., and Lund, Frants P.
Date:
[Feb. 1921, slightly revised Nov. 1924, reprint 1931.]
Publish Date ISO Format:
1931-01-01T00:00:00Z
Publication Start:
19310101
Publication End:
19311231
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
13
Publication year:
1931
SuDoc number:
A 1.9:1186/3-3
Description:
ii+38 p. il.
Notes:
(Agriculture Dept. Farmers' bulletin 1186.) [Prepared in cooperation with Cooperative Extension Work Office. Supersedes Farmers' bulletin 913, Killing hogs and curing pork.]
Notes:
(Agriculture Dept. Farmers' bulletin 1186.) [Prepared in cooperation with Cooperative Extension Work Office. Supersedes Farmers' bulletin 913, Killing hogs and curing pork.] * For Sale by Superintendent of Documents. Paper, 10c.
Notes:
CONTENTS.—Killing and curing; by F. G. Ashbrook and G. A. Anthony.—Home canning of pork and pork products; [by] Frants P. Lund.
Availability:
* For Sale by Superintendent of Documents. Paper, 10c.
Monthly Catalog date:
October 1931
Monthly Catalog issue number:
442
Monthly Catalog page number:
1
Monthly Catalog issue date:
1931-10-01T00:00:00Z
LC Number:
L. C. card Agr 25-13
Record start page number:
208

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