Milk. Factors influencing changes in oxidation-reduction potential on reduction of methylene blue in milk [with list of literature cited]; by A. C. Fay and Glenn A. Aikins.
Publication Title:
Milk. Factors influencing changes in oxidation-reduction potential on reduction of methylene blue in milk [with list of literature cited]; by A. C. Fay and Glenn A. Aikins.
Display Title:
Milk. Factors influencing changes in oxidation-reduction potential on reduction of methylene blue in milk [with list of literature cited]; by A. C. Fay and Glenn A. Aikins.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Fay, A. C. and Aikins, Glenn A.
Date:
1932
Publish Date ISO Format:
1932-01-01T00:00:00Z
Publication Start:
19320101
Publication End:
19321231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1932
SuDoc number:
A 1.23/a:M 599/22
Description:
[2]+71-83 p. il.
Notes:
[From Journal of agricultural research, v. 44, no. 1, Jan. 1, 1932.]
Notes:
[From Journal of agricultural research, v. 44, no. 1, Jan. 1, 1932.] † Distribution Made by Issuing Office.