Wheat. Correlational and allied studies of protein content, water absorption, loaf volume, and loaf weight of 2 series of hard rod spring wheats [with list of literature cited]; by L. R. Waldron and C. E. Mangels.
Publication Title:
Wheat. Correlational and allied studies of protein content, water absorption, loaf volume, and loaf weight of 2 series of hard rod spring wheats [with list of literature cited]; by L. R. Waldron and C. E. Mangels.
Display Title:
Wheat. Correlational and allied studies of protein content, water absorption, loaf volume, and loaf weight of 2 series of hard rod spring wheats [with list of literature cited]; by L. R. Waldron and C. E. Mangels.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Waldron, L. R. and Mangels, C. E.
Date:
1932
Publish Date ISO Format:
1932-01-01T00:00:00Z
Publication Start:
19320101
Publication End:
19321231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1932
SuDoc number:
A 1.23/a:W 56/110
Description:
[2]+209-231 p. il.
Notes:
[From Journal of agricultural research, v. 45, no. 4, Aug. 15, 1932.]
Notes:
[From Journal of agricultural research, v. 45, no. 4, Aug. 15, 1932.] † Distribution Made by Issuing Office.