Lamb becomes more tender when ripened by period of storage; [by K. F. Warner and Lucy M. Alexander].
Publication Title:
Lamb becomes more tender when ripened by period of storage; [by K. F. Warner and Lucy M. Alexander].
Display Title:
Lamb becomes more tender when ripened by period of storage; [by K. F. Warner and Lucy M. Alexander].
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Warner, K. F. and Alexander, Lucy M.
Date:
[1932.]
Publish Date ISO Format:
1932-01-01T00:00:00Z
Publication Start:
19320101
Publication End:
19321231
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
13
Publication year:
1932
SuDoc number:
A 1.10/a:1327
Description:
4 p. il.
Notes:
(Yearbook separate 1327.) [Prepared in cooperation with Home Economics Bureau. From Yearbook, 1932]
Notes:
(Yearbook separate 1327.) [Prepared in cooperation with Home Economics Bureau. From Yearbook, 1932] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.