- Publication Title:
- Pork. Pork loins, when seared, shrink more in weight though cooking faster; [by Nancy Griswold Clark].
- Display Title:
- Pork. Pork loins, when seared, shrink more in weight though cooking faster; [by Nancy Griswold Clark].
- Corporate Agency Authors:
- Animal Industry Bureau and Agriculture Department
- Sort Author:
- Animal Industry Bureau
- Authors:
- Clark, Nancy Griswold
- Date:
- [1932.]
- Publish Date ISO Format:
- 1932-01-01T00:00:00Z
- Publication Start:
- 19320101
- Publication End:
- 19321231
- Corporate/Agency Author:
- Animal Industry Bureau
- Publication month:
- 13
- Publication year:
- 1932
- SuDoc number:
- A 1.10/a:1330
- Description:
- 2 p. il.
- Notes:
- (Yearbook separate 1330.) [From Yearbook, 1932.]
- Notes:
- (Yearbook separate 1330.) [From Yearbook, 1932.] * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- October 1932
- Monthly Catalog issue number:
- 454
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1932-10-01T00:00:00Z
- Record start page number:
- 243