- Publication Title:
- Meat. Retail meat-cutting methods; Beef, lamb, veal [with illustrations]. n. p.
- Display Title:
- Meat. Retail meat-cutting methods; Beef, lamb, veal [with illustrations]. n. p.
- Corporate Agency Authors:
- Agricultural Economics Bureau and Agriculture Department
- Sort Author:
- Agricultural Economics Bureau
- Date:
- [1933]
- Publish Date ISO Format:
- 1933-01-01T00:00:00Z
- Publication Start:
- 19330101
- Publication End:
- 19331231
- Corporate/Agency Author:
- Agricultural Economics Bureau
- Publication month:
- 13
- Publication year:
- 1933
- SuDoc number:
- A 36.2:M 46
- Description:
- 15×8 in.
- Notes:
- † Distribution Made by Issuing Office.
- Availability:
- † Distribution Made by Issuing Office.
- Monthly Catalog date:
- March 1933
- Monthly Catalog issue number:
- 459
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1933-03-01T00:00:00Z
- Record start page number:
- 684