Eggs. Production and hatchability of eggs as affected by different kinds and quantities of proteins in diet of laying hens [with list of literature cited]; by Theodore C. Byerly, Harry W. Titus, and N. R. Ellis.
Publication Title:
Eggs. Production and hatchability of eggs as affected by different kinds and quantities of proteins in diet of laying hens [with list of literature cited]; by Theodore C. Byerly, Harry W. Titus, and N. R. Ellis.
Display Title:
Eggs. Production and hatchability of eggs as affected by different kinds and quantities of proteins in diet of laying hens [with list of literature cited]; by Theodore C. Byerly, Harry W. Titus, and N. R. Ellis.
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Byerly, Theodore C., Titus, Harry W., and Ellis, N. R.
Date:
1933
Publish Date ISO Format:
1933-01-01T00:00:00Z
Publication Start:
19330101
Publication End:
19331231
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
13
Publication year:
1933
SuDoc number:
A 1.23/a:Eg 39/14
Description:
[2]+1-22 p. il.
Notes:
[From Journal of agricultural research, v. 46, no. 1, Jan. 1, 1933.]
Notes:
[From Journal of agricultural research, v. 46, no. 1, Jan. 1, 1933.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.