Soy-beans. Differences in amino acid content with chief protein (glycinin) from seeds of several varieties of soybean [with list of literature cited], by Frank A. Csonka and D. Breese Jones; Oil content of 9 varieties of soybean and characteristics of extracted oils, by G. S. Jamieson, W. F. Baughman, and R. S. McKinney.
Publication Title:
Soy-beans. Differences in amino acid content with chief protein (glycinin) from seeds of several varieties of soybean [with list of literature cited], by Frank A. Csonka and D. Breese Jones; Oil content of 9 varieties of soybean and characteristics of extracted oils, by G. S. Jamieson, W. F. Baughman, and R. S. McKinney.
Display Title:
Soy-beans. Differences in amino acid content with chief protein (glycinin) from seeds of several varieties of soybean [with list of literature cited], by Frank A. Csonka and D. Breese Jones; Oil content of 9 varieties of soybean and characteristics of extracted oils, by G. S. Jamieson, W. F. Baughman, and R. S. McKinney.
Corporate Agency Authors:
Chemistry and Soils Bureau and Agriculture Department
Sort Author:
Chemistry and Soils Bureau
Authors:
Csonka, Frank A., Jones, D. Breese, Jamieson, G. S., Baughman, W. F., and McKinney, R. S.
Date:
1933
Publish Date ISO Format:
1933-01-01T00:00:00Z
Publication Start:
19330101
Publication End:
19331231
Corporate/Agency Author:
Chemistry and Soils Bureau
Publication month:
13
Publication year:
1933
SuDoc number:
A 1.23/a:So 96/19
Description:
[2]+51-58 p.
Notes:
[From Journal of agricultural research, v. 46, no. 1, Jan. 1, 1933.]
Notes:
[From Journal of agricultural research, v. 46, no. 1, Jan. 1, 1933.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.