- Publication Title:
- Vegetables. Conserving food value, flavor, and attractiveness in cooking vegetables; by Rosemary Loughlin.
- Display Title:
- Vegetables. Conserving food value, flavor, and attractiveness in cooking vegetables; by Rosemary Loughlin.
- Corporate Agency Authors:
- Home Economics Bureau and Agriculture Department
- Sort Author:
- Home Economics Bureau
- Authors:
- Loughlin, Rosemary
- Date:
- Mar. 1933
- Publish Date ISO Format:
- 1933-03-01T00:00:00Z
- Publication Start:
- 19330301
- Publication End:
- 19330331
- Corporate/Agency Author:
- Home Economics Bureau
- Publication month:
- 10
- Publication year:
- 1933
- SuDoc number:
- A 1.4/2:265
- Description:
- 12 p. il.
- Notes:
- (Agriculture Dept. Circular 265.)
- Notes:
- (Agriculture Dept. Circular 265.) * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- April 1933
- Monthly Catalog issue number:
- 460
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1933-04-01T00:00:00Z
- LC Number:
- L. C. card Agr 33-47
- Record start page number:
- 778