Rhubarb. Composition of rhubarb at different stages of maturity in relation to its use in cooking and canning [with list of literature cited]; by Charles W. Culpepper and Hubert H. Moon.
Publication Title:
Rhubarb. Composition of rhubarb at different stages of maturity in relation to its use in cooking and canning [with list of literature cited]; by Charles W. Culpepper and Hubert H. Moon.
Display Title:
Rhubarb. Composition of rhubarb at different stages of maturity in relation to its use in cooking and canning [with list of literature cited]; by Charles W. Culpepper and Hubert H. Moon.
Corporate Agency Authors:
Plant Industry Bureau and Agriculture Department
Sort Author:
Plant Industry Bureau
Authors:
Culpepper, Charles W. and Moon, Hubert H.
Date:
1933
Publish Date ISO Format:
1933-01-01T00:00:00Z
Publication Start:
19330101
Publication End:
19331231
Corporate/Agency Author:
Plant Industry Bureau
Publication month:
13
Publication year:
1933
SuDoc number:
A 1.23/a:R 349/2
Description:
[2]+387-402 p. il.
Notes:
[From Journal of agricultural research, v. 46, no. 5, Mar. 1, 1933.]
Notes:
[From Journal of agricultural research, v. 46, no. 5, Mar. 1, 1933.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.