Apricots. Effect of cooking on vitamin A and C content of fresh and dried apricots [with list of literature cited]; by Agnes Fay Morgan, Anna Field, and P. F. Nichols.
Publication Title:
Apricots. Effect of cooking on vitamin A and C content of fresh and dried apricots [with list of literature cited]; by Agnes Fay Morgan, Anna Field, and P. F. Nichols.
Display Title:
Apricots. Effect of cooking on vitamin A and C content of fresh and dried apricots [with list of literature cited]; by Agnes Fay Morgan, Anna Field, and P. F. Nichols.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Morgan, Agnes Fay, Field, Anna, and Nichols, P. F.
Date:
1933
Publish Date ISO Format:
1933-01-01T00:00:00Z
Publication Start:
19330101
Publication End:
19331231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1933
SuDoc number:
A 1.23/a:V 831/25
Description:
[2]+841-850 p. il.
Notes:
[From Journal of agricultural research, v. 46, no. 9, May 1, 1933.]
Notes:
[From Journal of agricultural research, v. 46, no. 9, May 1, 1933.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.