- Publication Title:
- Ice-cream. Proportioning ingredients for ice cream and other frozen products by balance method; by O. E. Williams.
- Display Title:
- Ice-cream. Proportioning ingredients for ice cream and other frozen products by balance method; by O. E. Williams.
- Corporate Agency Authors:
- Animal Industry Bureau and Agriculture Department
- Sort Author:
- Animal Industry Bureau
- Authors:
- Williams, O. E.
- Date:
- Nov. 6, 1922 [reprint 1933]
- Publish Date ISO Format:
- 1933-01-01T00:00:00Z
- Publication Start:
- 19330101
- Publication End:
- 19331231
- Corporate/Agency Author:
- Animal Industry Bureau
- Publication month:
- 13
- Publication year:
- 1933
- SuDoc number:
- A 1.3:1123/1-2
- Description:
- 14 p. il.
- Notes:
- (Agriculture Dept. Bulletin 1123.)
- Notes:
- (Agriculture Dept. Bulletin 1123.) * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- September 1933
- Monthly Catalog issue number:
- 465
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1933-09-01T00:00:00Z
- LC Number:
- L. C. card Agr 22-1204
- Record start page number:
- 143