Egg-plant. Composition of eggplant fruit at different stages of maturity in relation to its preparation and use as food [with list of literature cited]; by Charles W. Culpepper and H. H. Moon.
Publication Title:
Egg-plant. Composition of eggplant fruit at different stages of maturity in relation to its preparation and use as food [with list of literature cited]; by Charles W. Culpepper and H. H. Moon.
Display Title:
Egg-plant. Composition of eggplant fruit at different stages of maturity in relation to its preparation and use as food [with list of literature cited]; by Charles W. Culpepper and H. H. Moon.
Corporate Agency Authors:
Plant Industry Bureau and Grain Futures Administration
Sort Author:
Plant Industry Bureau
Authors:
Culpepper, Charles W. and Moon, H. H.
Date:
1934
Publish Date ISO Format:
1934-01-01T00:00:00Z
Publication Start:
19340101
Publication End:
19341231
Corporate/Agency Author:
Plant Industry Bureau
Publication month:
13
Publication year:
1934
SuDoc number:
A 1.23/a:Eg 39/16
Description:
[2]+705-717 p. il.
Notes:
[From Journal of agricultural research, v. 47, no. 9, Nov. 1, 1933.]
Notes:
[From Journal of agricultural research, v. 47, no. 9, Nov. 1, 1933.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.