Government supplies. Specifications and proposals for supplies, fiscal year 1934: class 50, Meat, fish, lard, oleomargarine, bread, cheese, and yeast [Mar. 1-June 30, 1934; prepared in Branch of Supply].

Publication Title:
Government supplies. Specifications and proposals for supplies, fiscal year 1934: class 50, Meat, fish, lard, oleomargarine, bread, cheese, and yeast [Mar. 1-June 30, 1934; prepared in Branch of Supply].
Display Title:
Government supplies. Specifications and proposals for supplies, fiscal year 1934: class 50, Meat, fish, lard, oleomargarine, bread, cheese, and yeast [Mar. 1-June 30, 1934; prepared in Branch of Supply].
Corporate Agency Authors:
Procurement Division and Treasury Department
Sort Author:
Procurement Division
Date:
Jan. 20, 1934
Publish Date ISO Format:
1934-01-20T00:00:00Z
Publication Start:
19340120
Publication End:
19340120
Corporate/Agency Author:
Procurement Division
Publication month:
12
Publication year:
1934
SuDoc number:
T 58.7:934/56
Description:
7 p. 4°
Notes:
† Distribution Made by Issuing Office.
Availability:
† Distribution Made by Issuing Office.
Monthly Catalog date:
January 1934
Monthly Catalog issue number:
469
Monthly Catalog page number:
1
Monthly Catalog issue date:
1934-01-01T00:00:00Z
Record start page number:
626

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