Cheese. Effect of ripening process of cheese on nutritive value of protein of milk curd [with list of literature cited]; by Jessie R. Beadles, J. H. Quisenberry, F. I. Nakamura and H. H. Mitchell.
Publication Title:
Cheese. Effect of ripening process of cheese on nutritive value of protein of milk curd [with list of literature cited]; by Jessie R. Beadles, J. H. Quisenberry, F. I. Nakamura and H. H. Mitchell.
Display Title:
Cheese. Effect of ripening process of cheese on nutritive value of protein of milk curd [with list of literature cited]; by Jessie R. Beadles, J. H. Quisenberry, F. I. Nakamura and H. H. Mitchell.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Beadles, Jessie R., Quisenberry, J. H., Nakamura, F. I., and Mitchell, H. H.
Date:
1934
Publish Date ISO Format:
1934-01-01T00:00:00Z
Publication Start:
19340101
Publication End:
19341231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1934
SuDoc number:
A 1.23/a:C 415
Description:
[2]+947-965 p.
Notes:
[From Journal of agricultural research, v. 47, no. 12, Dec. 15, 1933.]
Notes:
[From Journal of agricultural research, v. 47, no. 12, Dec. 15, 1933.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.