Ice cream. Effect of egg products on whipping properties of ice-cream mixes made from butter and dried skim milk [with list of literature cited]; by C. C. Walts and C. D. Dahle.
Publication Title:
Ice cream. Effect of egg products on whipping properties of ice-cream mixes made from butter and dried skim milk [with list of literature cited]; by C. C. Walts and C. D. Dahle.
Display Title:
Ice cream. Effect of egg products on whipping properties of ice-cream mixes made from butter and dried skim milk [with list of literature cited]; by C. C. Walts and C. D. Dahle.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Walts, C. C. and Dahle, C. D.
Date:
1934
Publish Date ISO Format:
1934-01-01T00:00:00Z
Publication Start:
19340101
Publication End:
19341231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1934
SuDoc number:
A 1.23/a:Ic 2/3
Description:
[2]+967-977 p.
Notes:
[From Journal of agricultural research, v. 47, no. 12, Dec. 15, 1933.]
Notes:
[From Journal of agricultural research, v. 47, no. 12, Dec. 15, 1933.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.