Swine. Cutting yields of hogs an index of fatness [with list of literature cited], by K. F. Warner, N. R. Ellis, and Paul E. Howe; Physical characteristics of hog carcasses as measures of fatness, by O. G. Hankins and N. R. Ellis.
Publication Title:
Swine. Cutting yields of hogs an index of fatness [with list of literature cited], by K. F. Warner, N. R. Ellis, and Paul E. Howe; Physical characteristics of hog carcasses as measures of fatness, by O. G. Hankins and N. R. Ellis.
Display Title:
Swine. Cutting yields of hogs an index of fatness [with list of literature cited], by K. F. Warner, N. R. Ellis, and Paul E. Howe; Physical characteristics of hog carcasses as measures of fatness, by O. G. Hankins and N. R. Ellis.
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Warner, K. F., Ellis, N. R., Howe, Paul E., and Hankins, O. G.
Date:
1934
Publish Date ISO Format:
1934-01-01T00:00:00Z
Publication Start:
19340101
Publication End:
19341231
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
13
Publication year:
1934
SuDoc number:
A 1.23/a:H 679/4
Description:
[2]+241-204 p. il.
Notes:
[From Journal of agricultural research, v. 48, no. 3, Feb. 1, 1934.]
Notes:
[From Journal of agricultural research, v. 48, no. 3, Feb. 1, 1934.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.