Meat cooking chart 1-7.

Publication Title:

Meat cooking chart 1-7.

Display Title:

Meat cooking chart 1-7.

Corporate Agency Authors:

Home Economics Bureau and Agriculture Department

Sort Author:

Home Economics Bureau

Date:

1934

Publish Date ISO Format:

1934-01-01T00:00:00Z

Publication Start:

19340101

Publication End:

19341231

Corporate/Agency Author:

Home Economics Bureau

Publication month:

13

Publication year:

1934

SuDoc number:

A 42.7/4:1-7

Description:

Each 30×20 in. il.

Notes:

* For Sale by Superintendent of Documents. 50c. per set (7 charts).

Notes:

1. Do you know meat cuts and cook according in cut? 2. Boasting a tender cut. 3. Stuffing low-priced tender roasts. 4. Broiling tender steaks and chops. 5. Pot-roasting a less-tender cut. 6. Braising a less-tender steak. 7. Ground meat in savory ways.

Availability:

* For Sale by Superintendent of Documents. 50c. per set (7 charts).

Monthly Catalog date:

August 1934

Monthly Catalog issue number:

476

Monthly Catalog page number:

1

Monthly Catalog issue date:

1934-08-01T00:00:00Z

Record start page number:

98