Cream. High-quality cream for butter making is easily produced by following 3 important steps.
Publication Title:
Cream. High-quality cream for butter making is easily produced by following 3 important steps.
Display Title:
Cream. High-quality cream for butter making is easily produced by following 3 important steps.
Corporate Agency Authors:
Dairy Industry Bureau and Agriculture Department
Sort Author:
Dairy Industry Bureau
Date:
Nov. 1934
Publish Date ISO Format:
1934-11-01T00:00:00Z
Publication Start:
19341101
Publication End:
19341130
Corporate/Agency Author:
Dairy Industry Bureau
Publication month:
2
Publication year:
1934
SuDoc number:
A 1.38:213
Description:
[4] p. il. narrow 8°
Notes:
(Agriculture Dept. Miscellaneous publication 213.) [Includes list of Agriculture Department publications relating to production of high-quality cream.]
Notes:
(Agriculture Dept. Miscellaneous publication 213.) [Includes list of Agriculture Department publications relating to production of high-quality cream.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.