- Publication Title:
- Swiss-cheese making depends greatly on control of bacteria; [by. C. Frazier].
- Display Title:
- Swiss-cheese making depends greatly on control of bacteria; [by. C. Frazier].
- Corporate Agency Authors:
- Dairy Industry Bureau and Agriculture Department
- Sort Author:
- Dairy Industry Bureau
- Authors:
- Frazier, C.
- Date:
- [1934.]
- Publish Date ISO Format:
- 1934-01-01T00:00:00Z
- Publication Start:
- 19340101
- Publication End:
- 19341231
- Corporate/Agency Author:
- Dairy Industry Bureau
- Publication month:
- 13
- Publication year:
- 1934
- SuDoc number:
- A 1.10/a:1442
- Description:
- 4 p.
- Notes:
- (Separate 1442.) [From Yearbook of agriculture, 1934.]
- Notes:
- (Separate 1442.) [From Yearbook of agriculture, 1934.] † Distribution Made by Issuing Office.
- Availability:
- † Distribution Made by Issuing Office.
- Monthly Catalog date:
- December 1934
- Monthly Catalog issue number:
- 480
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1934-12-01T00:00:00Z
- Record start page number:
- 439