Yeast. Effect of dyes on yeast fermentation as influenced by hydrogen-ion concentration [with list of literature cited]; by Esther Adams and William J. Robbins.
Publication Title:
Yeast. Effect of dyes on yeast fermentation as influenced by hydrogen-ion concentration [with list of literature cited]; by Esther Adams and William J. Robbins.
Display Title:
Yeast. Effect of dyes on yeast fermentation as influenced by hydrogen-ion concentration [with list of literature cited]; by Esther Adams and William J. Robbins.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Adams, Esther and Robbins, William J.
Date:
1935
Publish Date ISO Format:
1935-01-01T00:00:00Z
Publication Start:
19350101
Publication End:
19351231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1935
SuDoc number:
A 1.23/a:D 989
Description:
[2]+1025-31 p. il.
Notes:
[From Journal of agricultural research, v. 49, no. 11, Dec. 1, 1934.]
Notes:
[From Journal of agricultural research, v. 49, no. 11, Dec. 1, 1934.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.