- Publication Title:
- Fifth as food. Practical fish cookery [with list of literature cited]; by Agnes I. Webster and W. T. Conn.
- Display Title:
- Fifth as food. Practical fish cookery [with list of literature cited]; by Agnes I. Webster and W. T. Conn.
- Corporate Agency Authors:
- Fisheries Bureau and Commerce Department
- Sort Author:
- Fisheries Bureau
- Authors:
- Webster, Agnes I. and Conn, W. T.
- Date:
- 1935
- Publish Date ISO Format:
- 1935-01-01T00:00:00Z
- Publication Start:
- 19350101
- Publication End:
- 19351231
- Corporate/Agency Author:
- Fisheries Bureau
- Publication month:
- 13
- Publication year:
- 1935
- SuDoc number:
- C 6.13:19
- Description:
- ii+26 p.
- Notes:
- (Fishery circular 19.)
- Notes:
- (Fishery circular 19.) * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- May 1935
- Monthly Catalog issue number:
- 485
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1935-05-01T00:00:00Z
- LC Number:
- L. C. card F 35-9
- Record start page number:
- 487