Eggs. Vitamin A content of eggs produced by chickens fed viosterol and various percentages of cod-liver oil [with list of literature cited]; by Grace M. De-Vaney, Harry W. Titus, and Ralph B. Nestler.
Publication Title:
Eggs. Vitamin A content of eggs produced by chickens fed viosterol and various percentages of cod-liver oil [with list of literature cited]; by Grace M. De-Vaney, Harry W. Titus, and Ralph B. Nestler.
Display Title:
Eggs. Vitamin A content of eggs produced by chickens fed viosterol and various percentages of cod-liver oil [with list of literature cited]; by Grace M. De-Vaney, Harry W. Titus, and Ralph B. Nestler.
Corporate Agency Authors:
Home Economics Bureau and Agriculture Department
Sort Author:
Home Economics Bureau
Authors:
De-Vaney, Grace M., Titus, Harry W., and Nestler, Ralph B.
Date:
1935
Publish Date ISO Format:
1935-01-01T00:00:00Z
Publication Start:
19350101
Publication End:
19351231
Corporate/Agency Author:
Home Economics Bureau
Publication month:
13
Publication year:
1935
SuDoc number:
A 1.23/a:V 831/36
Description:
[2]+853-860 p.
Notes:
[From Journal of agricultural research, v. 50, no. 10. May 15, 1935.]
Notes:
[From Journal of agricultural research, v. 50, no. 10. May 15, 1935.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.