Alfalfa. Effect of stage of maturity and method of curing upon vitamin B and vitamin G content of alfalfa, clover, and timothy hays [with list of literature cited]; by Chas. H. Hunt, P. R. Record, and R. M. Bethke.
Publication Title:
Alfalfa. Effect of stage of maturity and method of curing upon vitamin B and vitamin G content of alfalfa, clover, and timothy hays [with list of literature cited]; by Chas. H. Hunt, P. R. Record, and R. M. Bethke.
Display Title:
Alfalfa. Effect of stage of maturity and method of curing upon vitamin B and vitamin G content of alfalfa, clover, and timothy hays [with list of literature cited]; by Chas. H. Hunt, P. R. Record, and R. M. Bethke.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Hunt, Chas. H., Record, P. R., and Bethke, R. M.
Date:
1935
Publish Date ISO Format:
1935-01-01T00:00:00Z
Publication Start:
19350101
Publication End:
19351231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1935
SuDoc number:
A 1.23/a:V 831/38
Description:
[2]+251-258 p.
Notes:
[From Journal of agricultural research, v. 51, no. 3, Aug. 1, 1935.]
Notes:
[From Journal of agricultural research, v. 51, no. 3, Aug. 1, 1935.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.