Fishmeal. Effect of method of manufacture on composition of haddock fishmeal proteins [with list of literature cited]; by S. R. Pottinger, Roger W. Harrison, and Andrew W. Anderson.
Publication Title:
Fishmeal. Effect of method of manufacture on composition of haddock fishmeal proteins [with list of literature cited]; by S. R. Pottinger, Roger W. Harrison, and Andrew W. Anderson.
Display Title:
Fishmeal. Effect of method of manufacture on composition of haddock fishmeal proteins [with list of literature cited]; by S. R. Pottinger, Roger W. Harrison, and Andrew W. Anderson.
Corporate Agency Authors:
Fisheries Bureau and Commerce Department
Sort Author:
Fisheries Bureau
Authors:
Pottinger, S. R., Harrison, Roger W., and Anderson, Andrew W.
Date:
1935
Publish Date ISO Format:
1935-01-01T00:00:00Z
Publication Start:
19350101
Publication End:
19351231
Corporate/Agency Author:
Fisheries Bureau
Publication month:
13
Publication year:
1935
SuDoc number:
C 6.12:31
Description:
ii+14 p. il.
Notes:
(Investigational report 31.) [Investigational report 31 carries the volume number 2.]
Notes:
(Investigational report 31.) [Investigational report 31 carries the volume number 2.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.