Government supplies. Specifications and proposals for supplies, Nov. 1, 1935-Feb. 29, 1936: class 56, Meat, fish, lard, oleomargarine, bread, cheese, and yeast; issued by Branch of Supply.

Publication Title:
Government supplies. Specifications and proposals for supplies, Nov. 1, 1935-Feb. 29, 1936: class 56, Meat, fish, lard, oleomargarine, bread, cheese, and yeast; issued by Branch of Supply.
Display Title:
Government supplies. Specifications and proposals for supplies, Nov. 1, 1935-Feb. 29, 1936: class 56, Meat, fish, lard, oleomargarine, bread, cheese, and yeast; issued by Branch of Supply.
Corporate Agency Authors:
Procurement Division and Treasury Department
Sort Author:
Procurement Division
Date:
Sept. 13, 1935
Publish Date ISO Format:
1935-09-13T00:00:00Z
Publication Start:
19350913
Publication End:
19350913
Corporate/Agency Author:
Procurement Division
Publication month:
4
Publication year:
1935
SuDoc number:
T 58.7:56/2/935-36
Description:
8 p. 4°
Notes:
† Distribution Made by Issuing Office.
Availability:
† Distribution Made by Issuing Office.
Monthly Catalog date:
December 1935
Monthly Catalog issue number:
492
Monthly Catalog page number:
1
Monthly Catalog issue date:
1935-12-01T00:00:00Z
Record start page number:
1302

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