Milk. Nutritive value of skim-milk powders, with special reference to sensitivity of milk proteins to heat [with list of literature cited]; by B. W. Fairbanks and H. H. Mitchell.
Publication Title:
Milk. Nutritive value of skim-milk powders, with special reference to sensitivity of milk proteins to heat [with list of literature cited]; by B. W. Fairbanks and H. H. Mitchell.
Display Title:
Milk. Nutritive value of skim-milk powders, with special reference to sensitivity of milk proteins to heat [with list of literature cited]; by B. W. Fairbanks and H. H. Mitchell.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Fairbanks, B. W. and Mitchell, H. H.
Date:
1936
Publish Date ISO Format:
1936-01-01T00:00:00Z
Publication Start:
19360101
Publication End:
19361231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1936
SuDoc number:
A 1.23/a:M 599/31
Description:
[2]+1107-21 p.
Notes:
[From Journal of agricultural research, v. 51, no. 12, Dec. 15, 1935.]
Notes:
[From Journal of agricultural research, v. 51, no. 12, Dec. 15, 1935.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.