Wheat. Wheat requirements in Europe, especially pertaining to quality and type, and to milling and baking practices [with list of literature cited]; by J. H. Shollenberger.
Publication Title:
Wheat. Wheat requirements in Europe, especially pertaining to quality and type, and to milling and baking practices [with list of literature cited]; by J. H. Shollenberger.
Display Title:
Wheat. Wheat requirements in Europe, especially pertaining to quality and type, and to milling and baking practices [with list of literature cited]; by J. H. Shollenberger.
Corporate Agency Authors:
Agricultural Economics Bureau and Agriculture Department
Sort Author:
Agricultural Economics Bureau
Authors:
Shollenberger, J. H.
Date:
Sept. 1936
Publish Date ISO Format:
1936-09-01T00:00:00Z
Publication Start:
19360901
Publication End:
19360930
Corporate/Agency Author:
Agricultural Economics Bureau
Publication month:
4
Publication year:
1936
SuDoc number:
A 1.36:535
Description:
cover title, 191 p. il.
Notes:
(Agriculture Dept. Technical bulletin 535.)
Notes:
(Agriculture Dept. Technical bulletin 535.) * For Sale by Superintendent of Documents. Paper, 15c.
Availability:
* For Sale by Superintendent of Documents. Paper, 15c.