Potato chips. Relative value of various lards and other fats for deep-fat frying of potato chips [with list of literature cited]; by Florance B. King, Rosemary Loughlin, R. W. Riemenschneider, and N. R. Ellis.
Publication Title:
Potato chips. Relative value of various lards and other fats for deep-fat frying of potato chips [with list of literature cited]; by Florance B. King, Rosemary Loughlin, R. W. Riemenschneider, and N. R. Ellis.
Display Title:
Potato chips. Relative value of various lards and other fats for deep-fat frying of potato chips [with list of literature cited]; by Florance B. King, Rosemary Loughlin, R. W. Riemenschneider, and N. R. Ellis.
Corporate Agency Authors:
Home Economics Bureau and Agriculture Department
Sort Author:
Home Economics Bureau
Authors:
King, Florance B., Loughlin, Rosemary, Riemenschneider, R. W., and Ellis, N. R.
Date:
1936
Publish Date ISO Format:
1936-01-01T00:00:00Z
Publication Start:
19360101
Publication End:
19361231
Corporate/Agency Author:
Home Economics Bureau
Publication month:
13
Publication year:
1936
SuDoc number:
A 1.23/a:P 847/114
Description:
[2]+369-381+[1] p. il.
Notes:
[From Journal of agricultural research, v. 53, no. 5, Sept. 1, 1936.]
Notes:
[From Journal of agricultural research, v. 53, no. 5, Sept. 1, 1936.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.