Beef. Influence of cooking and canning on vitamin B and G content of lean beef and pork [with list of literature cited]; by F. W. Christensen, Esther Latzke, and T. H. Hopper.
Publication Title:
Beef. Influence of cooking and canning on vitamin B and G content of lean beef and pork [with list of literature cited]; by F. W. Christensen, Esther Latzke, and T. H. Hopper.
Display Title:
Beef. Influence of cooking and canning on vitamin B and G content of lean beef and pork [with list of literature cited]; by F. W. Christensen, Esther Latzke, and T. H. Hopper.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Authors:
Christensen, F. W., Latzke, Esther, and Hopper, T. H.
Date:
1937
Publish Date ISO Format:
1937-01-01T00:00:00Z
Publication Start:
19370101
Publication End:
19371231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1937
SuDoc number:
A 1.23/a:V 831/41
Description:
[2]+415-432 p. il.
Notes:
[From Journal of agricultural research, v. 53, no. 6, Sept. 15, 1936.]
Notes:
[From Journal of agricultural research, v. 53, no. 6, Sept. 15, 1936.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.