- Publication Title:
- Whipped cream. Whipping quality of cream; by C. J. Babcock.
- Display Title:
- Whipped cream. Whipping quality of cream; by C. J. Babcock.
- Corporate Agency Authors:
- Dairy Industry Bureau and Agriculture Department
- Sort Author:
- Dairy Industry Bureau
- Authors:
- Babcock, C. J.
- Date:
- July 13, 1922 [reprint 1937]
- Publish Date ISO Format:
- 1937-01-01T00:00:00Z
- Publication Start:
- 19370101
- Publication End:
- 19371231
- Corporate/Agency Author:
- Dairy Industry Bureau
- Publication month:
- 13
- Publication year:
- 1937
- SuDoc number:
- A 1.3:1075/1-3
- Description:
- 23 p. il.
- Notes:
- (Agriculture Dept. Bulletin 1075.) [Formerly issued by Animal Industry Bureau.]
- Notes:
- (Agriculture Dept. Bulletin 1075.) [Formerly issued by Animal Industry Bureau.] * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- June 1937
- Monthly Catalog issue number:
- 510
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1937-06-01T00:00:00Z
- LC Number:
- L. C. card Agr 22-777
- Record start page number:
- 682